BABA MILKSHAK

(baobab and banana)

DIFFICULTY: EASY 

PREPARATION: 15 

MINUTES COOKING: NONE

INGREDIENTS FOR 4 PEOPLE

PREPARATION

• 2 overripe bananas4 ice cubes1 vanilla bean
• 2 tbsp baobab powder (see tip p. 170)
• 2 tbsp light brown sugar
• 2 cups (500 ml) milk
• Put the bananas and ice cubes in a blender and blend for 1 minute.

Split the vanilla bean in half lengthways and scrape the seeds into the blender. Add the baobab powder, brown sugar, and half of the milk, then blend again for 1 minute.

Add the remaining milk and blend for another 1 minute or until frothy. Serve immediately.